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Series Description

Join seasoned entertainer Beth Le Manach as she shows you how to entertain in style. Her recipes are elegant enough for entertaining and simple enough for a weeknight meal. Beth's cooking philosophy is "minimum effort, for maximum impact."

HOSTED BY

Beth Le Manach

Beth Le Manach

Host

All Episodes

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Beth's Easy Moules Frites

Entertaining with Beth, S1:E1 - 6:52 min

Beth shows how to create an easy moule-frites recipe based on her sister-in-law's classic French recipe. MOULES A LA VIVIENNE + CHEATER FRITES! (Serves 4) MOULES: 2 1/2 pounds of fresh mu...

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Beth's Provencal Tomato Tart

Entertaining with Beth, S1:E2 - 5:12 min

Beth shows how to create a summery tomato tart inspired by the flavors of the south of France. BETH'S TOMATO TART PROVENCAL RECIPE Makes (2) 14 x 5 rectangular tarts INGREDIENTS: For Past...

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Beth's Classic Peach Cobbler

Entertaining with Beth, S1:E3 - 5:17 min

Learn how to master a classic summertime dessert; peach cobbler. Beth shares her foolproof recipe! BETH'S PEACH COBBLER Makes 4 mini cobblers or 1 large one made in a 9 x 13 shallow baking dish...

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Beth's Grilled Chicken with Chim...

Entertaining with Beth, S1:E4 - 3:59 min

Beth shares her favorite recipe for summer entertaining; grilled chicken chimichurri. GRILLED CHICKEN CHIMICHURRI Serves 6-8 INGREDIENTS: 8 boneless, skinless chicken breasts 1 cup (240 m...

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Beth's Soy Glazed Chicken

Entertaining with Beth, S1:E5 - 2:46 min

Get out of your chicken rut with Beth's easy soy glazed roasted chicken! This recipe is simple enough to put together for a weeknight meal and elegant enough for a dinner party as well. INGREDIE...

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Beth's Perfectly Roasted Potatoes

Entertaining with Beth, S1:E6 - 4:35 min

Beth's foolproof tips for achieving perfectly roasted potatoes every single time! INGREDIENTS: 1 1/2 lbs (680 g) of small Yukon gold or "Dutch Potatoes" 3 tbsp (45 ml) olive oil 1 tbsp (15 ml...

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Trio of Brownie Bites

Entertaining with Beth, S1:E7 - 5:29 min

Beth shares her sinister brownie bites! They're so good they are evil. SALTED CARAMEL PECAN BITES PEANUT BUTTER CHOCOLATE SWIRLS CHOCOLATE CHUNK Makes 5 dozen (in mini muffin tin) INGREDIE...

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Goat Cheese Tartelettes

Entertaining with Beth, S1:E8 - 2:37 min

If you’re planning a menu and looking for an elegant hors d’oeuvre, Beth has the perfect solution! Goat Cheese Tartelettes with Onion Jam are inexpensive, easy-to-make, and sure to add a special t...

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Caramel Apple Ice Cream Cups

Entertaining with Beth, S1:E9 - 5:28 min

Try this easy "make ahead" dessert that your guests will be talking about for weeks! CARAMEL APPLE ICE CREAM CUPS (Makes 12 Cups) For the filling: 1/2 cup (75 g) raisins 1 tbsp (15 ml) bou...

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Coquilles St. Jacques

Entertaining with Beth, S1:E10 - 2:55 min

Beth shares a festive first course inspired by her French in-laws. Classically served in a scallop shell, Coquilles St. Jacques is easy to make a day ahead and one of Beth's favorite appetizers for...

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How to Create a Cheese Board

Entertaining with Beth, S1:E11 - 4:56 min

Beth shares her favorite appetizer idea for entertaining, a cheese board! Just "set it and forget it." CHEESE BOARD (Serves 8-10) INGREDIENTS: 1 Runny Cheese: Wedge French Brie 1 Salty Che...

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